Charcoals for Hookahs, Hookah charcoal
Our charcoals are custom designed for hookah use. Choose the quantity that best fits your current needs or stock up for later. We make it easy for you to choose and the price is always right. |
Hookah charcoal
3 Rolls Of Nakhla Charcoal  |
The crow charcoals will last approx 50 minutes. They burn to the perfect temperature and won't leave any taste in your smoke. |
Pegasos charcoal 50 pcs  |
Pegasus charcoals is one of the finest you can find in the market today!! |
Soex Quick-Lite Charcoals 5 rolls deal  |
The soex coals are among best quicklighting coals in the world by far. This is a great deal , you pay for 4 rolls and get 5. |
Soex quick-lite charcoals  |
This is the perfect quantity to ensure your charcoal stock is ready to go whenever you're ready to smoke. The soex coals are among best quicklighting coals in the world by far. |
Pegasos charcoal 120 pcs  |
Pegasus charcoals is one of the finest you can find in the market today!! |
Nakhla Charcoal 120 pcs.  |
120 pcs. of quick lighting hookah coals. |
Star coals in a plastic box.  |
The star coals are high quality, quick lighting charcoals |
Al Waha Charcoal - natural charcoal  |
This is a 500 g pack of natural lemon wood charcoals. These are great, odorless and tasteless charcoals. |
Al Waha Charcoal & Coal Holder  |
Give yourself the option of using the Al-Waha Charcoal with our convenient coal holder. |
Hut - Natural Charcoal 1kg  |
This is a 1 kg pack of natural lemon wood charcoals. These are great, odorless and tasteless charcoals. |
Charcoals
Outdoors, hold a charcoal disc with metal tongs and hold over a lighter. The charcoal will spark and smoke for several minutes as it heats. When the charcoal stops sparking, blow on it gently to make it red hot and then carefully place it on top of the covered hookah bowl to one side.
For natural charcoals: Use a heating element to get the coal red hot.
When you first start smoking your hookah, try placing the hooka charcoal on the outside of the bowl and working it around the edges of the bowl. The center of the bowl should be the last place your charcoal is placed.
Once you get the bowl packed, take a square of aluminum foil from one of our hookah foil packs. Wrap the foil over the top so that the surface is tight. Use a toothpick or something else very small to poke a bunch of tiny holes in the foil. Place the charcoal on the foil once its lit. It will still heat the shisha, but it keeps any charcoal taste out.
Take a piece of hookah charcoal and split it into 2 pieces or 4 pieces and put them on the corners of your bowl to get a nice even burn. The more coals you use the more smoke you will get and the less hooka coals you use the less smoke you will get. (note: don't use too much coal though because you start to get a harsh taste).
